Cold Fresh Pea Soup Recipe. No Cooking! - Levana Cooks

Ingredients

• 1/3 cup olive oil
• 1 large bunch flat parsley
• 1 large onion, quartered
• 1 large green zucchini, unpeeled, cut in large chunks
• 2 quarts (8 cups) water, milk or plant milk, or a combination
• 4 cups fresh or frozen peas
• 6 cups loosely packed escarole leaves, roughly chopped. Variations: substitute 6 cups baby spinach leaves, Swiss chard leaves or watercress leaves
• 1 large bunch mint, leaves only, about 1 cup packed
• Salt and pepper to taste
• 3 cups full fat plain Greek yogurt (dairy-free: soy or coconut yogurt)