Fresh Pea Soup | The Fancy Pants Kitchen
There is something about the arrival of Spring and green soups. Call me odd, but I am always ready to try my hand with a bright, healthy soup especially
Ingredients
- April 26, 2020
- 2 tbsp unsalted butter
- 2 cups leeks, white and light green parts chopped
- 1 cup yellow onion, chopped
- 4 cups chicken stock
- 2 cups fresh peas or 1 (10 ounce) package frozen peas
- 2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 1/2 cup creme fraîche
- 1/2 cup chives, chopped
- garlic-flavored croutons, for serving
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- by Francine
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