Poached Whole Zucchini with Lemon and Olive Oil - Lidia
Poached whole zucchini with lemon and olive oil—perfect for summer parties, served as an appetizer or side. Serves 6-8.
Ingredients
- 2 pounds (5 or 6) small tender zucchini
- 1 teaspoon coarse fleur de sel or kosher salt, plus more to taste
- 3 tablespoons best quality extra-virgin olive oil
- 1 teaspoon lemon zest, finely shredded
- 1 teaspoon freshly squeezed lemon juice, or more to taste
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