Zucchini Salad with Lemon and Mint - Delicious Living

Ingredients

• 1 1/2 pounds zucchini, cut crosswise into 2-inch lengths
• 4 tablespoons fragrant extra-virgin olive oil
• 1 medium white onion, sliced (8 ounces or so)
• 2 tablespoons slivered fresh garlic
• 1 tablespoon finely grated lemon zest (1 large lemon)
• 1 tablespoon each chopped mint and parsley
• Sea salt and freshly ground pepper
• Lemon wedges and whole-milk yogurt (to garnish)