Apple Chutney recipe | PCC Community Markets

Ingredients

• 1/2 cup minced shallots
• 1 tablespoon neutral-flavored oil
• 2 quarts cubed apples
• 1 minced serrano pepper (1 to 2 tablespoons, depending on how spicy you want it)
• 1 clove garlic, crushed (skin left on)
• 2 cups agave syrup
• 2 cups apple cider vinegar
• 1 tablespoon minced fresh ginger
• 1 sprig thyme
• 1 bay leaf
• 1 tablespoon cinnamon
• 2 tablespoons brown mustard seeds
• Salt and pepper, to taste