Philly Cheesesteak Sheet-Pan Nachos Recipe | Wisconsin Cheese

Name: Philly Cheesesteak Sheet-Pan Nachos Recipe | Wisconsin Cheese
Ingredients: 1 pound beef ribeye steak; Salt and pepper; 2 tablespoons olive oil, divided; 1 medium onion, halved and thinly sliced; 1 each medium green pepper and sweet red bell pepper, cut into strips; 1 bag (9 ounces) tortilla chips; 12 ounces part-skim Burnett Dairy® Mozzarella cheese, shredded and divided (3 cups); 12 ounces Weyauwega Star Dairy Provolone cheese, shredded and divided (3 cups); Optional toppings: chopped green onions and sour cream

wisconsincheese.com

This Philly cheesesteak sheet-pan nachos recipe combines tender steak, peppers, and melty mozzarella and provolone for an easy, crowd-pleasing appetizer.

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Philly Cheesesteak Sheet-Pan Nachos recipes

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Ingredients

1 pound beef ribeye steak
Salt and pepper
2 tablespoons olive oil, divided
1 medium onion, halved and thinly sliced
1 each medium green pepper and sweet red bell pepper, cut into strips
1 bag (9 ounces) tortilla chips
12 ounces part-skim Burnett Dairy® Mozzarella cheese, shredded and divided (3 cups)
12 ounces Weyauwega Star Dairy Provolone cheese, shredded and divided (3 cups)
Optional toppings: chopped green onions and sour cream