Philly Cheesesteak Nachos Recipe

Ingredients

• 2 1/2 cups (625 ml) marble cheddar cheese (3/4 of a large brick)
• 1 tbsp. (15 ml) cornstarch
• 1 can (354 ml) unsweetened 2% evaporated milk
• 1/2 tsp. (2.5 ml) smoked paprika
• 2 dashes of tabasco or more to taste
• Salt and pepper
• 450 g top sirloin beef, sliced very thinly
• 3 tbsp. (45 ml) soy sauce
• 2 tbsp. (30 ml) Worcestershire sauce
• 1 yellow onion cut in half, thinly sliced
• 2 cloves of garlic, finely chopped
• Olive oil
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 tsp. (2.5 ml) Italian seasoning
• 275 g restaurant-style tortilla chips
• 300 g fontina cheese, shredded
• Sour cream (for serving)
• Salsa (for serving)