Zucchini & Crushed Pineapple Bread | Just A Pinch Recipes
I have always loved zucchini bread, I love it even more now since I have found this recipe! Using the applesauce in place of the oil gives the bread more depth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 cup(s) white whole wheat flour, or whatever you have on hand
- 2 teaspoon(s) baking soda
- 1/2 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 3 eggs
- 1 1/2 cup(s) light brown sugar
- 1 cup(s) applesauce, unsweetened
- 1 can(s) crushed pineapple 8 oz. can *undrained*
- 2 cup(s) shredded zucchini
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