Pineapple Zucchini Bread Recipe: How to Make It

Name: Pineapple Zucchini Bread Recipe: How to Make It
Total time: 65 min
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 3/4 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 3 large eggs; 1 cup canola oil; 2 teaspoons vanilla extract; 2 cups finely shredded zucchini; 1 can (8 ounces) crushed pineapple, drained; 1 cup chopped nuts; 1 cup raisins, optional

www.tasteofhome.com

This light pineapple zucchini bread is moist and tender. The pineapple gives a delicate and sweet tropical flavor to each slice.

Keywords

zucchini pineapple bread

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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