Sizzling Sheet Pan Fajitas: My Easy Fajita Recipe!

Name: Sizzling Sheet Pan Fajitas: My Easy Fajita Recipe!
Total time: 75 min
Ingredients: 2 tablespoons olive oil (30 ml); 2 tablespoons lime juice, freshly squeezed (30 ml); 1 tablespoon soy sauce (15 ml); 1 tablespoon chili powder (15 ml); 1 teaspoon cumin (5 ml); 1 teaspoon smoked paprika (5 ml); 1/2 teaspoon garlic powder (2.5 ml); 1/4 teaspoon cayenne pepper (optional, for heat) (1.25 ml); 1/2 teaspoon salt (2.5 ml); 1/4 teaspoon black pepper (1.25 ml); 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced OR 1 1/2 pounds flank steak, thinly sliced against the grain OR 1 1/2 pounds large shrimp, peeled and deveined (approx. 680g); 1 large red bell pepper, thinly sliced; 1 large yellow bell pepper, thinly sliced; 1 large onion, thinly sliced; 1 tablespoon olive oil (15ml); 12-18 small flour tortillas, warmed; Optional toppings: Sour cream, guacamole, salsa, shredded cheese, chopped cilantro, diced tomatoes, pickled jalapeños

hertaste.net

Sheet pan fajita recipe alert! Restaurant-worthy fajitas made easy at home. Toss everything on a pan, bake & enjoy! Healthy, flavorful and fuss-free.

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Ingredients

2 tablespoons olive oil (30 ml)
2 tablespoons lime juice, freshly squeezed (30 ml)
1 tablespoon soy sauce (15 ml)
1 tablespoon chili powder (15 ml)
1 teaspoon cumin (5 ml)
1 teaspoon smoked paprika (5 ml)
1/2 teaspoon garlic powder (2.5 ml)
1/4 teaspoon cayenne pepper (optional, for heat) (1.25 ml)
1/2 teaspoon salt (2.5 ml)
1/4 teaspoon black pepper (1.25 ml)
1 1/2 pounds boneless, skinless chicken breasts, thinly sliced OR 1 1/2 pounds flank steak, thinly sliced against the grain OR 1 1/2 pounds large shrimp, peeled and deveined (approx. 680g)
1 large red bell pepper, thinly sliced
1 large yellow bell pepper, thinly sliced
1 large onion, thinly sliced
1 tablespoon olive oil (15ml)
12-18 small flour tortillas, warmed
Optional toppings: Sour cream, guacamole, salsa, shredded cheese, chopped cilantro, diced tomatoes, pickled jalapeños