Matzo Toffee Brittle Recipe
I haven't tried this yet, but wanted to get it posted before I misplace the recipe. This way I will always know where I can find it. It sure does so
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Cooking tools:
- Jelly-roll pan
- Aluminum foil
- Saucepan
- Stove
- Oven
- Cooling rack
- Wooden spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 3 1/2 sheets unsalted matzos
- 1 cup unsalted butter
- 1 cup firmly packed light brown sugar
- 1 cup semisweet chocolate morsel
- 1/3 cup finely chopped toasted slivered almonds
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