Almond Biscotti
The Almond Biscotti is a twice-baked, crunchy cookie that is perfect for dipping in coffee, tea, or even dessert wine. Originating in Italy, these cookies are known for their long shelf life and firm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1 tsp Baking Powder
- ½ tsp Salt
- 3 Large Eggs
- 1 tsp Vanilla Extract
- ½ tsp Almond Extract
- 1 cup Whole Almonds, toasted and roughly chopped
- ½ cup Sliced Almonds (optional, for topping)
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