Red Beans and Rice | RICARDO

Ingredients

• 3 slices bacon, cut into pieces
• 3 tablespoons (45 ml) olive oil
• 2 stalks celery, finely chopped
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 can 19 oz (540 ml) red kidney beans, rinsed and drained
• 1 can 14 oz (398 ml) diced tomatoes
• 1 cup (250 ml) water or chicken broth
• 1/2 teaspoon (2.5 ml) red or green Tabasco sauce, to taste
• 1 tablespoon (15 ml) Worcestershire sauce
• 3 mild or spicy Italian sausages, blanched and sliced diagonally
• Chopped flat-leaf parsley
• Salt and pepper