Sandtorte Recipe – Sunset Magazine

Sandtorte Recipe – Sunset Magazine

www.sunset.com

Discover the dense crumb and almond flavor of this Viennese Sandtorte. Perfect with whipped cream and jam.Makes 16 servings | Prep: 1 hr Cook: 1 hr | [Sunset Magazine]

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Ingredients

  • 3 1/3 cups cake flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup butter, at room temperature
  • 3 cups sugar
  • 6 large eggs
  • 1 cup sour cream
  • 2 teaspoons almond extract

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