Gluten-free Asparagus Leek Quiche with Quinoa Crust Recipe

Ingredients

• 2 cups cooked quinoa
• 1 egg, beaten
• 1/4 cup nutritional yeast
• ¼ tsp salt
• ¼ tsp freshly ground pepper
• 1/2 tbsp avocado oil
• 1 leek, thinly sliced on a diagonal
• 1 cup asparagus, sliced diagonally
• ½ cup frozen peas
• 1 garlic clove, minced
• 5 eggs
• ⅓ cup milk of choice, I use almond milk
• ¼ cup nutritional yeast
• ½ tsp salt
• ½ tsp pepper