Asparagus and Leek Quiche with Gruyère Cheese | Kara Lydon

Name: Asparagus and Leek Quiche with Gruyère Cheese | Kara Lydon
Ingredients: 1 tablespoon unsalted butter; 1/2 bunch asparagus (about 5 ounces), tough ends trimmed, and cut into 1/2-inch pieces (about 1 cup); 1 large leek or 2 small leeks, white and light green parts only, thinly sliced (about 1 cup); Salt and pepper; 3 large eggs; 1/2 cup Greek yogurt; 1 cup milk; 1 cup shredded Gruyère cheese; 9-inch prepared pie crust

karalydon.com

This asparagus and leek quiche makes for a quick and easy dinner or brunch recipe - perfect for Mother's Day, bridal showers, baby showers, and Easter brunch.

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Ingredients

1 tablespoon unsalted butter
1/2 bunch asparagus (about 5 ounces), tough ends trimmed, and cut into 1/2-inch pieces (about 1 cup)
1 large leek or 2 small leeks, white and light green parts only, thinly sliced (about 1 cup)
Salt and pepper
3 large eggs
1/2 cup Greek yogurt
1 cup milk
1 cup shredded Gruyère cheese
9-inch prepared pie crust