Chicken Cutlets, Gnocchi and Kale with Creamy Mushroom Sauce | RICARDO

Ingredients

• 3 tbsp butter
• 2 sage sprigs
• 1 garlic clove, crushed
• 1 lb (450 g) chicken cutlets (see note)
• ½ lb (225 g) white mushrooms, sliced
• ½ cup (125 ml) dry white wine
• 1 1/4 cups (310 ml) chicken broth
• 2/3 cup (150 ml) 35% cream
• 2 packages (350 g each) fresh or vacuum-sealed gnocchi
• 3 cups (90 g) kale, stems removed, leaves coarsely chopped