Chicken Cutlets, Gnocchi and Kale with Creamy Mushroom Sauce | RICARDO
This cozy, creamy chicken recipe will become a weeknight staple in your home during the colder months.
Keywords
- chicken
- chicken recipes
- chicken breast
- chicken cutlets
- gnocchi
- kale
- mushrooms
- dinner ideas
- weekday recipes
- comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 tbsp butter
- 2 sage sprigs
- 1 garlic clove, crushed
- 1 lb (450 g) chicken cutlets (see note)
- ½ lb (225 g) white mushrooms, sliced
- ½ cup (125 ml) dry white wine
- 1 1/4 cups (310 ml) chicken broth
- 2/3 cup (150 ml) 35% cream
- 2 packages (350 g each) fresh or vacuum-sealed gnocchi
- 3 cups (90 g) kale, stems removed, leaves coarsely chopped
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