Recipes Pesto Sauce | SOSCuisine
For a born and bred Ligurian as I am, small-leaf Ligurian basil, grown in a tiny herb garden where a strong sea breeze can sometimes blow, is undoubtedly the best, and only one worth using for making...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Ingredients
- 50 leaves fresh basil
- 2 cloves garlic
- 1/4 cup pine nuts
- 1/3 cup Parmesan cheese
- 1/4 cup extra virgin olive oil
- 1/2 tsp salt
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