Bright and Flavorful Southwest Rice

Ingredients

• 1 tablespoon olive oil
• 1 medium green pepper, diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup uncooked long grain rice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground turmeric
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 2 cups frozen corn (about 10 ounces), thawed
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) diced tomatoes and green chiles, undrained