Southwestern Rice | Recipe Cart
Quick & flavorful Southwestern Rice with a mild chili kick, ready in 25 minutes! Perfect for busy nights.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Can opener
Ingredients
- 1 tablespoon canola oil
- 1 cup Birds Eye® C&W The Ultimate Southwest Blend
- 1 cup long-grain white rice, uncooked
- 1 can (14 oz each) reduced-sodium chicken broth
- 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
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