Sloppy Spud Brains

Ingredients

• 2.2 lbs. (1 kg) Russet Potatoes, washed, cut in half lengthwise
• Cold Water, as needed
• 1 tsp (1 g) Kosher Salt
• 1 tbsp (15 mL) Olive Oil
• 1 lb (450 g) Ground Beef (80/20)
• 1 medium Onion, finely chopped (~150 g)
• 2 tsp (10 g) Worcestershire Sauce
• 2 tbsp (40 g) Ketchup
• 1 cup (240 g) BBQ sauce of choice
• Salt
• Pepper
• 2 cups (480 mL) Hot Water
• 1/2 tsp (1g) Kosher Salt
• 1/4 cup (60 mL) Whole Milk, cold
• 1 cup (80 g) Dehydrated Potato Flakes
• 1/2 tablespoon (15 mL) Olive Oil
• 1 tbsp BBQ Sauce (to glaze the mash)