Fluffy Baked Potato Recipe: My Secret to Perfect Spuds!
Want a perfectly fluffy baked potato recipe? This easy method guarantees crispy skin & fluffy insides *every* time. Proper pub grub at home!
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Oven mitt
- Cooling rack
- Chef's knife
- Vegetable brush
- Measuring spoon
- Kitchen towel
- Pot
Ingredients
- 1 large Russet potato (about 12-16 oz / 340-450g)
- 1 tablespoon olive oil (15 ml)
- 1/2 teaspoon kosher salt (3g), plus more to taste
- 1/4 teaspoon black pepper (1g), plus more to taste
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