Carrot and Coriander Parathas – Of Cloves & Capers
Try these Carrot and Coriander Parathas for a nutritious breakfast that tricks even picky eaters! Perfect for veggie lovers.
Ingredients
- Carrots grated- 2 medium - about 1 cup
- Coriander, finely chopped- 1/4 cup
- Cumin seeds- 1 tsp
- Garam masala- 1/4 tsp
- Turmeric powder- 1/4 tsp
- Whole Wheat flour- 1-1/2 cup
- Salt- to taste
- Oil- 2 tsp + for roasting
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