BBC Food - Recipes - Carrot and coriander fritters
These carrot fritters are perfect for a quick lunch, especially with a watercress salad on the side.
Ingredients
- a good handful carrots , about 6, trimmed and washed
- 3-4 spring onions , both green and white parts, sliced
- a good handful fresh coriander , roughly chopped, plus extra to serve
- 2 large free-range eggs , beaten
- 1 tbsp or so plain flour
- 1 handful freshly grated parmesan cheese (or alternative vegetarian cheese)
- a few glugs double cream
- salt and freshly ground black pepper
- a few good glugs fruity olive oil
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