BARLEYMAX® ANZAC Biscuits
Delicious ANZAC biscuits, powered by BARLEYMAX®. Ingredients - 1 cup wholemeal flour, sifted - ½ cup rolled oats - 1/4 cup BARLEYMAX® flakes - 1/2 cup caster
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barleymax.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
Ingredients
- 1 cup wholemeal flour, sifted
- ½ cup rolled oats
- 1/4 cup BARLEYMAX ® flakes
- 1/2 cup caster sugar
- 1/4 cup desiccated coconut
- 2 tbsp golden syrup or treacle
- 150g unsalted butter, chopped
- ½ tsp bicarb soda
- 1½ tbsp water
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