Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise Recipe

Ingredients

• 1/3 cup plus 3 tablespoons olive oil
• 5 garlic cloves; 2 pressed, 3 minced
• 1 tablespoon finely grated lemon peel
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon coarse sea salt plus additional for seasoning
• 6 7-ounce salmon fillets with skin
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped celery
• 1/2 cup chopped plum tomatoes
• 2 tablespoons (scant) chopped jalapeño chiles with seeds
• 2 15-ounces cans black beans, rinsed, drained
• 1 teaspoon ground cumin
• Freshly ground black pepper
• Nonstick vegetable oil spray
• 1/4 cup chopped fresh cilantro plus leaves for garnish
• Piment d'Espelette Mayonnaise