Pecan & Parmesan Sweet Potato Bake | Gay Lea

Ingredients

• 16 (6 Kg) sweet potatoes
• 2 cups (500 mL) GAY LEA - Sour Cream 14%
• 4 garlic cloves, minced
• 2 tsp (10 mL) salt
• 2 tsp (10 mL) pepper
• 1/2 cup (125 mL) fresh parsley leaves, lightly packed
• 4 slices (175 g) whole grain bread, torn
• 1 cup (250 mL) pecans, toasted halves
• 1 cup (250 mL) parmesan cheese, pure and grated
• 1/2 cup (125 mL) GAY LEA - Butter Prints - Salted, melted