Cabbage Curry - Food and Remedy

Cabbage Curry - Food and Remedy

foodandremedy.com

Mustard-flavored cabbage curry, a unique family recipe that reduces cholesterol when steamed and packed with Vitamin K and sulfur—perfect with rice. Try it!

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Ingredients

  • 4 cup cut cabbage
  • 1/2 cup fresh/frozen coconut
  • 1/2 tsp mustard seeds
  • 5 to 8 green chilllies ((more or less depending on your liking))
  • 1/4 tsp dry roasted methi seeds
  • little Jaggery
  • small gooseberry size tamarind soaked in water
  • 1 TBSP coriander leaves/cilantro
  • 1/4 tsp turmeric powder
  • 3 TBSP oil
  • Little Hing/asafoetida
  • 1 TBSP urad dal
  • 1/2 TBSP channa dal
  • few curry leaves
  • 1¼ to 1.5 tsp salt

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