Thermomix recipe: Black Beans and Rice | Tenina.com
A fantastic addition to a table full of barbequed meats and fish. Heaped with flavour, think Caribbean spicy with just a hint of Spanish in there too!
Ingredients
- 150 Grams black beans, soaked overnight
- 100 Grams brown rice
- water for steaming
- 1/2 Teaspoon Jerk Spice Mix
- 2 corn cobs, char grilled
- 1/2 each capsicum/bell pepper red and yellow, diced
- 1/2 red onion diced
- 3 spring onions, sliced
- 1 green jalapeno chilli, sliced
- Extra Virgin Olive Oil (EVOO) as needed
- pink salt flakes to taste
- limes juice to taste
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