Thermomix recipe: Jerked Lamb Roast with Black Beans and… | Tenina.com

Ingredients

• 4 Tablespoons
• 1/2 red onion
• 6 cloves garlic
• Handfuls flat leaf parsley
• 50 Grams tamari or soy sauce
• 60 Grams fresh ginger
• 2 Tablespoons coconut sugar
• 20 Grams Extra Virgin Olive Oil (EVOO)
• pink salt flakes to taste
• 1 boneless leg of lamb, butterflied (max 2kg)
• 1 Litre water for steaming
• 150 Grams black beans soaked overnight
• 100 Grams brown rice
• 2 cobs corn, char grilled (see note)
• 1/2 red capsicum, diced
• 1/2 yellow capsicum, diced
• 1/2 red onion, diced
• 3 spring onions, sliced
• 1 green chilli, sliced
• EVOO and salt to taste
• lime juice to taste