Simple Spicy Thai Hot Pot - Healthy World Cuisine

Ingredients

• 1 tbsp Olive oil
• 4 cloves Garlic (peeled and chopped)
• 2 inch Ginger (knob peeled and grated or finely chopped)
• 1 Onion (peeled and sliced)
• 4 tbsp Red curry paste ((we like it spicy, adjust to your desired heat level))
• 1 tsp Turmeric ( dried (optional))
• 64 oz Pacific Food Organic Chicken Bone Broth ((reserve 16 oz for half way during the cooking process))
• 3 tbsp Fish sauce
• 1 tsp Sugar (or sugar alternative )
• 1 pound Shrimp (uncooked peeled (We left the tail on))
• 8 oz Tofu ( Extra firm cut into cubes )
• 2 cup Baby Bok choy
• 1 cup Shiitake mushrooms (sliced fresh)
• 1 cup Spinach (fresh)
• 8 oz Pad Thai rice noodles (dried)
• 1 lime juice (fresh, sliced into wedges to drizzle over the top)
• 1 bunch Cilantro (roughly chopped (optional))
• 3 Green onions (chopped (optional))
• Chili (fresh chilis chopped (optional))
• 2 tbsp Sriracha sauce ((chili sauce) )
• 2 tbsp Tamari (soy) Sauce
• 2 tbsp Lime juice
• 1 tsp Sesame oil
• 1 clove Garlic (peeled and minced)
• 1/2 tsp sugar (or sugar substitute)