Magaya Pachadi: Spicy Mango Chutney Perfect for Rice | FoodiesOnly
Learn how to make magaya pachadi, a traditional South Indian mango chutney. Enjoy tangy & spicy flavors of raw mangoes blended with aromatic spices, perfect with dosa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 1 Cup Raw Mangoes, Peeled and Sliced
- 4-6 Garlic Cloves
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 1/2tsp Cumin Seeds
- 2 tsp Red Chili Powder
- For Tempering:
- 1 tbsp Sesame Oil
- 1/2 tsp Urad Dal
- 1/2 tsp Chana Dal
- 1/2 tsp Cumin Seeds
- 1/2 tsp Mustard Seeds
- 1/4 tsp Hing/Asafoetida
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