Roasted Poussins with Pomegranate Sauce and Potato Rösti Recipe | Epicurious

Ingredients

• 1 cup bottled pomegranate juice
• 1 cup sugar
• 8 (1-pound) poussins (small chickens) or 8 (1 1/4-pound) Cornish hens
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon crumbled saffron threads
• 3/4 cup roasted walnuts
• 2 tablespoons or more vegetable oil, for frying
• 4 russet (baking) potatoes, peeled and coarsely grated
• 1 tablespoon fresh rosemary, chopped
• 1 1/4 teaspoons salt
• 6 tablespoons olive oil