Rösti-style Potato Latkes with Rosemary and Brown Butter Applesauce Recipe | Epicurious
Meet the latke's larger, Swiss cousin: the Rösti. This recipe makes two giant potato cakes; if you want to serve them at the same time, youll need to use two skillets (heavy ones produce the...
Keywords
- swiss
- jewish
- russet potato
- side
- dinner
- brunch
- breakfast
- gluten free
- nut free
- vegetarian
- 5 ingredients or fewer
- fry
- oven bake
- hanukkah
- bon appétit
Ingredients
- 6 large russet potatoes (4 pounds)
- 2 tablespoons (1/4 stick) unsalted butter
- 1 cup finely chopped shallots (about 6)
- 2 teaspoons coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 12 tablespoons (about) prepared usli ghee* or clarified butter, divided
- Rosemary and Brown Butter Applesauce
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