Slow Cooker Pinto Beans in 8 Hours

Slow Cooker Pinto Beans in 8 Hours

alfarecipes.com

Slow Cooker Pinto Beans deliver tender beans without the need for an overnight soak. This recipe takes 8 hours to cook, making it perfect for meal prep.

View full recipe on alfarecipes.com

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Cooking tools:

  • Slow cooker
  • Fine-mesh sieve
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Airtight container

Ingredients

  • 1 lb dry pinto beans
  • 6 cups water or low-sodium chicken broth
  • 1 medium yellow onion, finely diced
  • 4 cloves garlic, minced
  • 1 ham hock (8 oz)
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1 bay leaf
  • 1 tsp cracked black pepper

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