Vegan Gluten Free Brownies
These double chocolate vegan gluten-free brownies are also allergy-free. These brownies are rich, chewy, decadent, and seriously delicious. Just try and stop at one!
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
Ingredients
- 1/2 cup buckwheat flour
- 1/2 cup brown rice flour
- 1/2 cup raw cacao powder
- 1 teaspoon gluten free baking powder
- 1 teaspoon xanthan
- 1/2 teaspoon Celtic sea salt
- 1 cup dark vegan chocolate chips
- 1/2 cup pure maple syrup
- 2 teaspoons natural vanilla extract
- 2/3 cup mashed banana
- 2/3 cup unsweetened applesauce
- 1/8 teaspoon red pepper flakes
- 1 cup chopped pitted dates
- 1 cup chopped raw walnuts (optional)
- 1/2 cup dark vegan chocolate chips
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