Vegan Gluten Free Pancakes with Chocolate
These chocolate vegan gluten-free pancakes are incredible. They have a light fluffy texture and taste amazing even before you add the syrup!
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Stove
Ingredients
- 3/4 cup brown rice flour
- 1/2 cup arrowroot starch
- 1/2 cup buckwheat flour
- 1/4 cup chickpea flour
- 1/4 cup raw cacao powder
- 2 tablespoons baking powder
- 1/2 teaspoon Celtic sea salt
- 1 tablespoon chia seeds
- 1/4 cup warm water
- 2 teaspoons arrowroot starch
- 1 1/2 cups filtered water
- 1/3 cup unsweetened applesauce
- 1/4 cup pure maple syrup
- 3 tablespoons melted virgin coconut oil
- 1 tablespoon tahini
- 1 teaspoon apple cider vinegar
- 1/3 cup vegan semisweet chocolate chips
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