Sauteed Liver over White Bean Puree - Kosher.com

Ingredients

• 1/2 teaspoon baking soda
• 1 (16-ounce) bag Glicks Navy Beans, picked through and rinsed
• salt, to taste
• coarse Gefen Black Pepper, to taste
• 1/4 cup oil
• 2 onions, diced
• 8 cloves garlic, minced 
• 1/2 cup Bartenura Olive Oil
• 2 large onions, sliced into thin rings
• 3 tablespoons flour (optional)
• 1 cup Manischewitz Chicken Broth
• paprika, to taste
• 1 and 1/2 pounds chicken liver (pre-broiled by the butcher to kasher)