Chopped Liver With Caramelized Onions — Jewish Food Society

Ingredients

• 2 pounds chicken liver, room temperature
• ¼ cup red wine or sake
• 1 teaspoon kosher salt
• ¼ cup vegetable oil
• 1 large yellow onion, roughly chopped
• 2 large light green peppers, roughly chopped
• ¼ cup red wine
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 apple, cored and roughly chopped
• 4 garlic cloves, minced
• ½ cup chopped parsley
• ½ cup chopped cilantro
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped