Halloween Ghost Meringues | McKenzie
Pre-heat oven to 120°C. Grease a baking tray and line with baking paper. Beat the egg whites in an electric mixer on low-medium speed until foamy.
Ingredients
- 4 large egg whites
- 1/2 tsp McKenzie's Cream of Tartar
- 1 cup caster sugar
- 1 tsp vanilla essence
- 50g dark chocolate, melted
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