Gluten-Free Flourless Chocolate Espresso Cake
A rich, dense flourless chocolate cake infused with espresso, baked in a water bath for a fudgy center. Bittersweet chocolate and instant espresso powder create
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Springform pan
- Roasting pan
- Cooling rack
- Hand mixer
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Parchment paper
- Serving platter
Ingredients
- 1 tablespoon instant espresso powder
- 1 tablespoon hot water
- 3/4 cup unsalted butter
- 6 ounces bittersweet chocolate baking bar, broken into small pieces
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 1 teaspoon hot water
- 1 cup heavy whipping cream, chilled
- 1/4 cup granulated sugar
- 2 tablespoons powdered sugar
- 1/8 teaspoon edible glitter
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