Coquito Recipe (Puerto Rican Eggnog) | Saveur
It isn’t Christmas in Puerto Rico without coquito, a rum punch enriched with coconut milk, sweetened condensed milk, and egg yolks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups coconut milk
- 2 cups rum, preferably Puerto Rican
- One 14-oz. can sweetened condensed milk
- 4 large egg yolks, lightly beaten
- Ground cinnamon and cinnamon sticks, for serving
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