Creamy Coquito Recipe: Holiday Nog from Puerto Rico

Ingredients

• 1 (13.5 ounce / 400 ml) can coconut cream
• 1 (12 ounce / 355 ml) can evaporated milk
• 1 (14 ounce / 414 ml) can sweetened condensed milk
• 1 (15 ounce / 444 ml) can cream of coconut (Coco Lopez brand recommended)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 cup (240 ml) white rum (optional, can be adjusted to taste or omitted)
• Ground cinnamon, for garnish