Pumpkin Cupcakes with Ice Cream Recipe
Pumpkin Cupcakes with Ice Cream – A delicious fall treat! Perfect for any occasion.
Ingredients
- 4 large eggs
- 2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 tablespoon pumpkin pie spice
- 1 (16 oz) can pumpkin
- 3/4 cup vegetable/soybean oil
- Cream cheese frosting
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