Buffalo Chicken Tacos - Rachel Tritsch

Ingredients

• 1 rotisserie chicken, shredded
• 1 cup buffalo sauce
• 1 head of romaine lettuce, washed and chopped
• 2 cups of shredded carrots
• 1 apple, shredded
• tortilla bowls (however many you need for serving)
• queso fresco
• 1/2 cup chopped walnuts
• 2 tbs honey
• 1 tbs olive oil
• 3 tbs brown sugar