Buffalo chicken tacos – Food & Home Magazine

Ingredients

• Pico de gallo
• 2 tomatoes, deseeded and chopped
• ½ red onion, finely chopped
• ¼ cup coriander leaves, finely chopped
• 1 tbsp lime juice
• 1-2 tsp sugar
• Salt
• ***Filling
• 400 grams chicken breasts,
• 1 tbsp smoked paprika or normal paprika
• 1 tbsp garlic powder
• 1 tbsp olive oil
• 1 tbsp butter
• 2 tbsp tabasco flavoured buffalo sauce
• 2 tbsp bbq sauce
• ¼ cup cheese sauce
• 1 cup grated cheese
• Tortilla wraps
• ***Sauce
• ½ cup mayonnaise
• 1-2 tbsp Tabasco flavoured buffalo sauce
• 1-2 tbsp hot water ( to thin