Truffled Popcorn Recipe | James Beard Foundation
This fancy popcorn from Outstanding Chef winner Patrick O'Connell is so delicious you'll want to make enough to last beyond the end credits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Spoon
Ingredients
- 1/2 cup popcorn kernels, popped
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 tablespoons good quality truffle oil
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons finely minced fresh flat-leaf parsley
- Coarse salt
- freshly ground black pepper
- Pinch of sugar
- 1 small fresh white or black truffle (optional)
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