James Beard Foundation
Mariano's served this delicious truffled popcorn at the 2016 James Beard Awards. Yield 8 cups Ingredients - 8 cups popped popcorn - 4 tablespoons melted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Grater
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 8 cups popped popcorn
- 4 tablespoons melted Roundy’s organic salted butter
- 1/4 cup grated Mariano’s White Gold Parmesan or other high quality Parmesan
- 4 tablespoons San Pietro a Pettine white truffle oil
- 1/4 cup Roundy’s dried parsley
- 1 tablespoon Kosher salt
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