Rice with vegetables

Name: Rice with vegetables
Ingredients: 10,5 oz of long grain rice (basmati, indica, jasmine, or your choice); 2-3 medium sized carrots; 2 large red bell peppers; 1-2 medium bulbs; 2-3 large cloves of garlic; 13,5 oz of green peas; 3,5 oz of canned corn; 3,5 oz of zucchini or zucchini of any other variety; 2-3 tablespoons of Extra Virgin Olive Oil from Spain; Parsley, spring onion, dill, coriander, tarragon and some other greens to taste; Salt, pepper, paprika, saffron, barberry, Curcuma and other spices of your choice to taste

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Ingredients

10,5 oz of long grain rice (basmati, indica, jasmine, or your choice)
2-3 medium sized carrots
2 large red bell peppers
1-2 medium bulbs
2-3 large cloves of garlic
13,5 oz of green peas
3,5 oz of canned corn
3,5 oz of zucchini or zucchini of any other variety
2-3 tablespoons of Extra Virgin Olive Oil from Spain
Parsley, spring onion, dill, coriander, tarragon and some other greens to taste
Salt, pepper, paprika, saffron, barberry, Curcuma and other spices of your choice to taste

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Rice with vegetables

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